CHICKEN YELLOW CURRY
DIRECTIONS
- Peel and chop the onion, chilli, ginger, garlic and pepper.
- Fry the onion, garlic, ginger, chilli, and peppers in oil on medium heat for five minutes.
- Add the chicken, spices, lemon and honey and cook until browned.
- Add the chopped tomatoes, chick peas and coconut milk then simmer for 15 minutes.
- Serve hot with chapatti bread and garnish with fresh coriander leaves.
INGREDIENTS
- Onion2
- Garlic cloves4
- Ginger5 cm
- Capsicum, yellow2
- Fresh corianderFor garnish
- Red chilli2
- Honey1 Tsp
- Turmeric powder1 Tsp
- Curry powder2 Tsp
- Chicken breast600 grams
- Olive oilDrizzle
- Chickpeas400 grams
- Tinned tomatoes1 Tin
- ChapattiFor serving
- Lemon1
- Coconut milk1 Can
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